CULINARY TOURISM EXPERIENCE AWARD

This award recognizes an Ontario individual or business who has within the past year developed and/or enhanced a new or exisiting culinary tourism experience.

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Instructions:
Please note that a separate nomination form must accompany each entry.
Please complete the nomination form below answering all questions completely and accurately.

When complete, print five copies of the nomination form. Please send the five copies of the completed nomination form with your signature, and five copies of all materials/photos for submission to the following address by mail or courier not to arrive later than Wednesday, September 7, 2011 at 4:00 p.m. to:

The Ontario Culinary Tourism Alliance
215 Spadina Ave. Suite 400
Toronto, ON
M5T 2C7
Attn: Noelle Munaretto

Questions regarding this award should be directed to Noelle Munaretto.
Tel: 647-987-4449

Note: To qualify, five copies of supporting samples and/or materials must accompany all nominations. Materials and/or samples submitted for nomination will not be returned. Please ensure that you have reviewed the Criteria & Eligibility and the Judging Process before you proceed with your nomination.

Nominated Company Name(s):
Nominated Individual Name(s):
Nominee's Title/Position:
Name of Award Category for Nomination:	CULINARY TOURISM EXPERIENCE
Name of Person Making Entry:
1) Describe the culinary experience(s) being offered by the individual or business.
2) How have you or your business been successful in promoting local ingredients and products to create a multi-layered culinary tourism experience?
3) Please detail the elements of your culinary tourism experience.
Checklist:
	I have completed the official TIAO nomination form and reviewed the criteria and eligibility.
	I have attached five copies of the nomination form and all sample materials.
	Submission does not exceed five pages plus samples.
	I have completed this checklist, signed and dated it, and included it as a cover page with my submission.