CULINARY TOURISM LEADERSHIP AWARD

This award recognizes an individual, business or committee who has made an outstanding contribution to the promotion of local culinary tourism in Ontario.

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Instructions:
Please note that a separate nomination form must accompany each entry.
Please complete the nomination form below answering all questions completely and accurately.

When complete, print five copies of the nomination form. Please send the five copies of the completed nomination form with your signature, and five copies of all materials/photos for submission to the following address by mail or courier not to arrive later than Wednesday, September 7, 2011 at 4:00 p.m. to:

The Ontario Culinary Tourism Alliance
215 Spadina Ave. Suite 400
Toronto, ON
M5T 2C7
Attn: Noelle Munaretto

Questions regarding this award should be directed to Noelle Munaretto.
Tel: 647-987-4449

Note: To qualify, five copies of supporting samples and/or materials must accompany all nominations. Materials and/or samples submitted for nomination will not be returned. Please ensure that you have reviewed the Criteria & Eligibility and the Judging Process before you proceed with your nomination.

Nominated Company Name(s):
Nominated Individual Name(s):
Nominee's Title/Position:
Name of Award Category for Nomination:	CULINARY TOURISM LEADERSHIP
Name of Person Making Entry:
1) Describe how this committee, organization or community has taken on a leadership role in promoting culinary tourism in Ontario.
2) Describe up to 4 events/activities within the past year that have demonstrated leadership skills and comprehension of the multiple layers of culinary tourism.
Checklist:
	I have completed the official TIAO nomination form and reviewed the criteria and eligibility.
	I have attached five copies of the nomination form and all sample materials.
	Submission does not exceed five pages plus samples.
	I have completed this checklist, signed and dated it, and included it as a cover page with my submission.